1 Whole Chicken 2 pks Boneless/Skinless Chicken Breast 2 pks Bone-in Split Breast 1pk Boneless/Skinless Chicken Thighs 1 lb Chicken Sausages (Farmer’s Choice) (Sundried/Tomato Pesto, Spinach/Garlic, Maple Breakfast or Sweet Italian w/ Parmesan Cheese) 1 Pork Boston Butt 2 pork Tenderloin 1 pk Blueberry/Maple Pork Sausage 4 Italian Pork Sausage Links (Sweet, Mild or Hot) 1 lb Bacon (Customer Choice) (Applewood, Maple Brown Sugar, Black Pepper Molasses) ½ lb Pork Pastrami 1 lb Beef Kabobs 2 pks Ribeye Steaks 6 German Style Franks (Hot Dogs) 2 lbs Ground Beef